This is one of those recipes where you're gonna go "dammit, this girl measures NOTHING!" But it's really true- I'm all about flavor and if I ruin a recipe (which I happened to do just last night), I don't even care! But this recipe... Oh man, your taste buds will thank you!
Preheat oven to 350.
I started with two packages of lean ground turkey and put them in a large mixing bowl. Crack two eggs into the bowl and use your hands to mix (it helps to have a fiancé sous chef who will pour everything since your hands will be covered in raw meat). Next take 2 cups of Panko breadcrumbs and next Ozenne. Then I got a little crazy… I used pepper, oregano, a little bit of chili powder, Italian seasoning... Who knows what else. Then add in the onions and garlic.
Use a large baking dish and spray with coconut oil (or Pam or whatever). Roll the meat mixture into LARGE balls (lolz).
Don't let the picture fool you- these were giant, as they were the main dish for dinner.
In a blender, pour a can of diced tomatoes and a can of tomato sauce. I used all organic from Trader Joes. Add in some chili powder for an extra kick. Turn blender on low for 1 minute.
Sauté onions and garlic and add them to the blender. Then- and here's what makes the sauce amazing- add in 1/3 cup pinenuts. Mix for another minute and you'll have the creamiest, best sauce ever!
Pour sauce over meatballs.
Cover top of dish with cheese (mozzarella, asiago, Romano, Parmesan- I used it all!)
Chop up some fresh basil (I like a lot).
Bake for 45 minutes and remove from oven and let cool a bit, then GRUB. Bomb.com and you're welcome! ;)
I'll list the ingredients here soon.
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